About Us
Cake is a celebration and every bite should contain a little laughter, a little sophistication and should excite your imagination. To that end, Flours provides our customers with personalized cake design services to capture the essence and style of your special occasion. We bake only the finest ingredients into each unique creation, using organic and local purveyors whenever possible.  And, while we adhere to the utmost in professional service, we welcome our customers into a warm and collaborative environment where we can work together to create something delightful.

Stephanie Masquelier – Founder & Pastry Artist
Stephanie’s career in cake design and baking evolved from a life long devotion to the arts and a passion for food.  She earned a degree from New York University where she studied ballet at Tisch School of the Arts, and then broadened her education by incorporating business and language studies into her curriculum.  After several successful years as a management consultant and spending weekends working at a local bakery, Stephanie decided it was time to pursue her ultimate goal - to become a pastry chef.  She began her professional baking and cake designing career at a bakery in Seattle, Washington.  After practicing her craft for a while, Stephanie won a prestigious James Beard Scholarship to attend Le Cordon Bleu in Paris, France, where she received a Diploma de Patisserie while apprenticing at  Maison Boissier.   Despite her love for long walks on the Champs-Elysées, Stephanie returned to the United States, honing her skills at nationally credited restaurants, cake design studios and bakeries in San Francisco. Her company, Flours, combines the classic refinement of her French pastry education with a whimsical palate of someone who  loves to eat cake and is committed to making the cake an exciting part of your celebration.